A Two Day Kayaking Trip on the Saguenay Fjord in Quebec
A two day kayaking trip in the Saguenay Fjord is enough time to give you a sense of the place. But if I’d had one extra day then a three day kayaking trip from L’Anse-Saint-Jean to the mouth of the fjord at the St. Lawrence River in Tadoussac would have been ideal.
Here’s what my trip on the Saguenay Fjord with the kayaking company Fjord en Kayak looked like – but first I thought a few quick facts about the fjord might be of interest.
- Much of the fjord is in the Saguenay Fjord National Park.
- The 103 km long Saguenay Fjord was formed approximately 10,000 years ago at the end of the last ice age. It’s one of only 38 fjords in the world that is more than 100 kilometers long. The width of the fjord varies from 1.2 – 4.4 kilometers. It has a maximum depth of 270 meters.
- The fjord runs in an east-west direction.
- Baie Sainte Marguerite – close to where we stopped for the night – plays host to a great numbers of beluga whales in the summer, possibly because the sloped, sandy bottom is a great place for giving birth and teaching young belugas to hunt. (Unfortunately we didn’t see any.)
- Fresh water, primarily from Lac Saint-Jean flows into the fjord so the surface water isn’t very salty. It’s also quite warm reaching temperatures of 15-20 C though the water temperature drops the closer you get to the St. Lawrence Estuary. At the bottom of the fjord the salinity is 31% – close to the 35% found in the oceans – and the temperature drops to 1 C.
- The Greenland shark – one of the largest living species of sharks has been seen (rarely) in the Saguenay Fjord.
- There are 10 nesting sights for peregrine falcons on the cliffs of the Saguenay Fjord.
Our trip started at the beach and boat launch site in the pretty town of L’Anse-Saint-Jean – in fact one of Quebec’s Most Beautiful Villages. It was just a few minutes away from my B&B - the lovely Auberge la Fjordelaise so our 8:30 am rendezvous time wasn’t onerous.
Packing up the kayaks at the start of the trip
Since we are only going out for a night there wasn’t a lot of personal gear to pack so I was ready in no time. Still it would be about 10 am before we would hit the water – as there was also a very thorough safety briefing.
Our gang for the two days consisted of Antoine – our 21 year old guide, a young couple from Montreal – Sabrina and Philippe as well as a couple, still my junior by a decade – from Trois Rivieres – Marie-Josée and Andre. And although they were all native French speakers they had enough English and I had enough French that I could take part in conversations.
It’s an easy launch on the beach at L’Anse-Saint-Jean
Our group starting off on calm waters
Once we got launched the paddling was easy. There was barely a breath of wind and the only thing we had to look out for was the odd wave from a passing boat.
Kayaks were a mix of fiberglass and plastic – and paddles were lightweight, something you always appreciate when the paddling gets tough. Interestingly the paddles came feathered – which helps in windy conditions.
Clouds are building by 10:30 in the morning
Pulling into our lunch stop
By noon – though we’d been paddling for less than two hours – we were all ready for a lunch break. The skies too looked threatening so it didn’t hurt to be on land either.
Lunch was delicious – a vege pate kind of spread on fresh bread with more fresh veges inside it along with a hunk of poutine cheese.
Lunch is under threatening skies
Looking west down the Saguenay Fjord
Paddlers off in the distance – and probably like us – enjoying calm waters
We had to deal with big waves from this cruise ship several times/day
After a solid hour’s break for lunch it was time to continue east. Our goal was the first campsite past Île Saint-Louis. Since there was no rush we took our time exploring the bays – and looking for wildlife. A few harbour seals popped up behind us on occasion and one family of mergansers floated by. We heard one loon and saw loads of cormorants too.
Dwarfed by the cliffs
Interesting white alteration of the rock like nothing I’ve seen before
Paddling towards these beautiful cliffs
By about 4 pm we pulled into a campsite directly across from Île Saint-Louis. It wasn’t our first choice – but stormy looking clouds and a squall warning conspired to make it our home for the night.
Moody skies & the possibility of a squall prevent us from venturing further
There are 13 primitive campsites – up and down the fjord – for the use of kayakers. You can reserve campsites ahead of time and fortunately the one we stopped at wasn’t taken.
Pulling into our spot for the night
Our campsite had seven tent platforms so everyone had some privacy. An outhouse way back from the beach, a picnic table and some fresh water from streams were the only signs of civilization – well at least until Antoine worked his magic. In no time he had rigged up a tarp, and brightened up the picnic table with a cheerful looking tablecloth. Add in a few bottles of wine, some hors d’oeuvres and Antoine in an apron smiling away and you might think you’d landed at a little French bistro instead of a wooded campsite.
Everyone gets their own tent platform
Well protected under a giant tarp
Dinner is duck confit on a bed of quinoa – with red wine as an accompaniment
Duck confit with blueberry chutney – in keeping with the French bistro theme – was served for dinner accompanied with quinoa and fresh green beans. What a meal – and one that you would only see in Quebec!
After dinner Antoine attempted to get a fire going. As it’s a national park you can only collect wood on the beach for fires – but most of it is pretty darned wet. Our fire was a smoky one that needed a lot of fanning to keep the flames going.
You can have a fire with wood from the beach but not the forest
Looking across to Ile St. Louis lit up in the sun after dinner; its one of 7 islands in the fjord
After dinner and fire making came dessert – homemade blueberry and strawberry-rhubarb pie. Antoine adds cream and maples syrup to his so I figured I’d follow his lead. Delicious!!
Yes please – blueberry and strawberry/rhubarb pie with cream & maple syrup
By 9 pm dishes were done and I – and everyone else – was ready for bed.
Interestingly in these camp sites bears aren’t a problem so you never have to hang food. It makes putting the camp to bed a little bit easier and quicker.
The next morning the plan was to get an early start and paddle around Île Saint-Louis, cross to the other side, paddle west, cross back and voilá – the trip would be over.
Certainly we got off to a great start with breakfast – fresh fruit, an omelette, toast, coffee…you name it and all of it delicious.
Morning fruit plate with a Labrador tea garnish
A fancy omelet for breakfast
The goal was to be on the water by 9:30 and we were close. But one look out to the fjord and I knew our early morning plans would be changed. White caps could be seen from shore – and we were in a calm area.
As we load up and head off it’s fine for about five minutes – that is until we round the point. Then the wind blows and gusts and makes paddling brutally hard. Antoine figured the winds were blowing constantly at 20 knots with gusts of 25 knots. That translates into about 45 km/hour winds.
For the next 2 ¼ hours we paddled our guts out – with the odd small break behind a rock wall in the lee of the wind. Any thoughts of crossing the fjord had evaporated the minute we had a taste of the wind.
Despite the paddling being tough – and occasionally scary, it was also exhilarating and the highlight of the trip for most of us.
Our lunch break was at the wharf in Petit-Saguenay – a spot where people can launch their own kayaks. It was a treat just to sit in the sun and watch the world go by for an hour.
View 27 kms down the fjord from Petit-Saguenay
By the time we got into our kayaks again the wind had died down – not completely but enough that the final two hours of paddling was much less rigorous.
A beluga whale greets visitors at the wharf in Petit-Saguenay
A welcome breather after battling stiff winds for 2 + hours
We rolled back into L’Anse-Saint-Jean at about 3:30 and by 4 we were drinking cold beer and eating chips. Now that’s what I call a civilized way to end a kayaking trip.
Have you ever considered a kayaking trip on the Saguenay Fjord?
Thanks to Fjord en Kayak and Tourism Saguenay – Lac Saint-Jean for providing me with a trip discount. Thoughts about the trip though are – as always – my own.
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